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The first major Spanish cookbook in two decades, from Jose Andres, recently named America s Chef of the Year by "Bon Appetit." Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. "Tapas" by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named "Bon Appetit"'s Chef of the Year, Jose is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs Chicken including Catalan-Style Chicken Stew; Chicken Sauteed with Garlic; and Chicken with Lobster Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafes, and sun-drenched coasts of Spain and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef."

Teachers will find this title a useful accompaniment to Music Express Years 1 and 2 and and an enjoyable source of alternative activities for their primary music scheme of work. (Nancy Bhagat, Vice President, Global Marketing Strategy and Campaigns, Intel). "If a picture is worth a thousand words, The Power of Visual Storytelling Tapas: A Taste of Spain in America download PDF is worth a million." (Scott Monty, Global Digital & Multimedia Communications for Ford Motor Company). An inspiring step-by-step guide to documenting children's ideas, questions, and learning. Pedagogical Documentation in Early Childhood is an inspiring step-by-step guide to documenting children's ideas, questions, play, and learning in a way that enhances teachers' thinking and understanding at the same time. This book supports teachers on their journey to tell the stories behind children's work and inquiry.

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Author: Jose Andres,Richard Wolffe
Number of Pages: 256 pages
Published Date: 08 Nov 2005
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9781400053599
Download Link: Click Here
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